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CMC Institutional Products: Blueberry Muffin Mix

INGREDIENTS:  Wheat Flour, Sugar, Bleached Wheat Flour, Dextrose, Palm Oil, Fructose, Blue 2 Lake, Citric Acid, Red 40 Lake, Natural and Artificial Flavors, Vegetable Shortening (Palm Oil with Citric Acid added as an antioxidant), Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Tricalcium Phosphate), Salt, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Corn Starch, Soy Lecithin, Maltodextrin, Silicon Dioxide, Oat Fiber, Sunflower Lecithin, Tocopheryl Acetate, Enrichment Blend (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

Contains: Soy, Wheat

For information specific to a particular package, refer to the package label.