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CMC Institutional Products: Whole Grain Buttermilk Biscuit

INGREDIENTS: Whole White Wheat Flour, Wheat Flour, Dextrose, Vegetable Shortening (Palm Oil with Citric Acid added as an antioxidant), Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate, Tricalcium Phosphate), Buttermilk, Salt, Citric Acid Anhydrous, Ethoxylated mono‚Äźand diglycerides, Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Corn Starch, Oat Fiber, Sunflower Lecithin, Tocopheryl Acetate, Enrichment Blend (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid).

Contains: Milk, Wheat

For information specific to a particular package, refer to the package label.