Your customers will love to indulge in our rich Chocolate Mocha Cake made with "JIFFY" Devil's Food Cake Mix.
This Recipe Uses:
"JIFFY" Devil's Food Cake Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Devil's Food Cake Mix | 2½ lb | 5 lb |
| Cold Water | 2¼ cups (18 oz) | 4½ cups (36 oz) |
| Espresso Powder | 2 Tbsp | 4 Tbsp |
| Coffee Emulsion | ¼ cup (2 oz) | ½ cup (4 oz) |
| CHOCOLATE MOCHA FROSTING | ||
| Butter, softened | 1½ cups (12 oz) | 3 cups (24 oz) |
| Cocoa Powder, sifted | 1 cup (3 oz) | 2 cups (6 oz) |
| Powdered Sugar | 5 cups (20 oz) | 10 cups (40 oz) |
| Milk | ½ cup (4 oz) | 1 cup (8 oz) |
| Vanilla Extract | 2 tsp | 4 tsp |
| Coffee Emulsion | 2 Tbsp | 4 Tbsp |
| Chocolate Espresso Beans | ¼ cup (1.5 oz) | ½ cup (3 oz) |
| INSTRUCTIONS | |
| CHOCOLATE MOCHA CAKE | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Dissolve Espresso Powder in total cold water. |
| 3 | Pour half of total cold water into mixing bowl. Add Devil's Food Cake Mix. |
| 4 | Blend on low speed* for 30 seconds to incorporate, then on medium speed** for 2 minutes. |
| 5 | Stop mixer. Scrape bowl and paddle. Blend on low speed* and gradually add remaining cold water and Coffee Emulsion to bowl. |
| 6 | Stop mixer. Scrape bowl and paddle. Blend on low speed * for 2 minutes more. |
| 7 | Scale into greased or paper-lined pans. |
| 8 | Bake according to the table below. |
| 9 | When cool, frost and garnish with chocolate espresso beans. |
| CHOCOLATE MOCHA FROSTING | |
| 1 | Use a mixer with paddle attachment. Beat butter on medium speed** until creamy. |
| 2 | Add remaining ingredients and beat on low speed* for 1 minute. Stop mixer. Scrape bowl and paddle. |
| 3 | Blend on medium speed** for 2-3 minutes, or until smooth. |
| 4 | When cool, frost and top with the optional garnish of chocolate espresso beans. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
| Standard cupcake | #24 scoop (1.3 oz) | 275°F 17 - 21 minutes | 300°F 20 - 25 minutes | 88 |
| 8" Round pan | 13 oz | 300°F 18 - 22 minutes | 350°F 24 - 28 minutes | 9 |
Baking time may vary depending on the oven and the oven load.
*Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer.
**Medium speed is 2nd speed on a 3-speed mixer or 3rd speed on a 4-speed mixer.
