Made with "JIFFY" Sweet Cream Pancake & Waffle Mix.
This Recipe Uses:
"JIFFY" Sweet Cream Pancake & Waffle Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Sweet Cream Pancake & Waffle Mix | 2½ lb | 5 lb |
| Orange Juice, pulp free | 4½ cups (36 oz) | 9 cups (72 oz) |
| INSTRUCTIONS | |
| 1 | Use a mixer with wire whip attachment. |
| 2 | Pour orange juice into mixing bowl. Add Sweet Cream Pancake & Waffle Mix into mixing bowl. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 1 more minute. Do not over-mix. |
| 6 | Cook on lightly greased griddle according to the table below: |
| SIZE | SCALE | COOK DIRECTIONS | YIELD 5 LB BATCH |
| 4" Pancakes | #20 scoop (1.6 oz) | Griddle 375°F 1½ – 2 minutes per side | 95 |
| 5" Pancakes | #16 scoop (2.2 oz) | Griddle 375°F 11/2 - 2 minutes per side | 59 |
**Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
NOTE: Cover and store batter in a refrigerator when not in use. Stir batter before using.
