Lemon Poppy Seed Muffins

Made with CMC Basic Muffin Mix.

Available in 6/5 lb and 50 lb bags.
Complete – add water only


INGREDIENTS	5 LB BATCH	25 LB BATCH	50 LB BATCH
CMC Basic Muffin Mix	5 lb	25 lb	50 lb
Lemon Instant Pudding Mix	1/4 cup (1.6 oz)	1¼ cups (8 oz)	2½ cups (1 lb)
Water	1¼ qts (2 lb 8 oz)	12 lb 8 oz	25 lb
Lemon Flavor	1/4 cup (2 oz)	1¼ cups (10 oz)	2½ cups (20 oz)
Poppy Seeds	1 Tbsp	5 Tbsp	10 Tbsp (3.1 oz)
Optional: Course Sanding Sugar	As needed	As needed	As needed


INSTRUCTIONS
1	Use a mixer with paddle attachment.
2	Add Basic Muffin Mix and lemon instant pudding mix into bowl.
3	Blend on low speed* for 30 seconds.
4	Add lemon flavor, poppy seeds, and half of total water into mixing bowl.
5	Blend on low speed* for 1 minute.
6	Stop mixer. Scrape bowl and paddle.
7	Blend on low speed* and gradually add remaining water to bowl.
8	Blend on low speed* for 1 more minute.
9	Scale into greased or paper-lined pan.
10	Optional: Sprinkle sanding sugar on tops of muffins (optional).
11	Bake according to the table below: