Made with CMC White Cake Mix.
This Recipe Uses:
CMC White Cake Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC White Cake Mix | 5 lb | 25 lb | 50 lb |
| Cold Water | 1¼ qts (2 lb 8 oz) | 12 lb 8 oz | 25 lb |
| Sweetened Cherry Drink Mix | 1/2 cup (4 oz) | 2½ cups (20 oz) | 5 cups (2 lb 8 oz) |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Add White Cake Mix and sweetened cherry drink mix into mixing bowl. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Pour half of total amount of cold water into mixing bowl. |
| 5 | Blend on low speed* for 2 minutes. |
| 6 | Add remaining cold water. Blend on low speed* for 30 more seconds. |
| 7 | Stop mixer. Scrape bowl and paddle. |
| 8 | Blend on low speed* for 2 more minutes. |
| 9 | Scale into greased or paper-lined pan. |
| 10 | Bake according to the table below: |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 50 LB BATCH |
| Half sheet pan | 3 lb 12 oz | 300°F 20 - 25 minutes | 350°F 30 - 35 minutes | 20 |
| Full sheet pan | 7 lb 8 oz | 300°F 20 - 25 minutes | 350°F 30 - 35 minutes | 10 |
Baking time may vary depending on the oven and oven load.
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.