Made with "JIFFY" Fudge Brownie Mix.
This Recipe Uses:
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 3 LB BATCH | 6 LB BATCH |
| BROWNIES | ||
| "JIFFY" Fudge Brownie Mix | 3 lb | 6 lb |
| Instant Espresso Powder | 1/3 cup (0.65 oz) | 2/3 cup (1.35 oz) |
| Hot Water (120°F) or Hot Coffee | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| MOCHA FROSTING | ||
| Milk Chocolate Chips | 1/3 cup (2 oz) | 2/3 cup (4 oz) |
| Instant Espresso Powder | 2 Tbsp | 1/4 cup (0.5 oz) |
| Milk | 1/4 cup (2 oz) | 1/2 cup (4 oz) |
| Butter, softened | 1/2 cup (4 oz) | 1 cup (8 oz) |
| Powdered Sugar | 3½ cups (14 oz) | 7 cups (28 oz) |
| Vanilla Extract | 1 tsp | 2 tsp |
| INSTRUCTIONS | |
| BROWNIES | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour hot water (120°F) into mixing bowl. Add espresso powder. Stir until dissolved. Add Fudge Brownie Mix. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 1 more minute. Do not over-mix. |
| 6 | Pour batter into greased or paper-lined pan. |
| 7 | Bake according to the table below. |
| MOCHA FROSTING | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Melt chocolate chips. Set aside to cool slightly. |
| 3 | Add espresso powder to milk; stir to dissolve. Set aside. |
| 4 | Beat butter on medium speed** until creamy. |
| 5 | Add milk mixture, powdered sugar, and vanilla extract. Beat on low speed* for 30 seconds, then on medium speed** for 2 minutes. |
| 6 | Stop mixer. Scrape bowl and paddle. |
| 7 | Add melted chocolate and beat on medium speed** until combined (about 1 minute). Cool brownies before frosting. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
| Half sheet pan | 3 lb 9 oz | 300°F 16 - 20 minutes | 350°F 19 - 25 minutes | 2 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
** Medium speed is 2nd speed on a 3-speed mixer or 3rd speed on a 4-speed mixer.
PRO-TIP: Drizzle with chocolate ganache and top with chocolate covered coffee beans to garnish.