Made with "JIFFY" Fudge Brownie Mix.
This Recipe Uses:
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 3 LB BATCH | 6 LB BATCH |
| "JIFFY" Fudge Brownie Mix | 3 lb | 6 lb |
| Stout Beer | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| Optional: Malt Buttercream Frosting | As needed | As needed |
| INSTRUCTIONS | |
| BROWNIES | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour stout beer into mixing bowl. Add Fudge Brownie Mix. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 30 more seconds. Do not over-mix. |
| 6 | Pour into greased or parchment-lined pan and bake according to the table below. |
| 7 | Optional: top cooled brownies with Malt Buttercream Frosting. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
| Half sheet pan | 3 lb 9 oz | 300°F 16 - 18 minutes | 350°F 18 - 20 minutes | 2 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
PRO-TIP: For best flavor pairing, select a stout beer with coffee, chocolate, or peanut butter notes.