Made with CMC Basic Muffin Mix.
This Recipe Uses:
CMC Basic Muffin Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC Basic Muffin Mix | 5 lb | 25 lb | 50 lb |
| Cold Water | 3 cups (24 oz) | 3 ¾ quarts (7 lb 8 oz) | 15 lb |
| Pumpkin Puree | 3 ½ cups (28 oz) | 17 1/2 cups (8 lb 12 oz) | 17 lb 8 oz |
| Pumpkin Pie Spice | 1/4 cup (0.75 oz) | 1 1/4 cups (3.75 oz) | 2½ cups (7.5 oz) |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour half of the total cold water into mixing bowl. Add Basic Muffin Mix, pumpkin puree, and pumpkin pie spice. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Blend on low speed* and gradually add remaining cold water to bowl. |
| 5 | Stop mixer. Scrape bowl and paddle. |
| 6 | Blend on low speed* for 30 more seconds. |
| 7 | Scale into greased or paper-lined muffin pan. |
| 8 | Bake according to table below: |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 50 LB BATCH |
| Standard muffin | #20 scoop (2 oz) | 325°F 16 - 20 minutes | 400°F 19 - 24 minutes | 650 |
Baking time may vary depending on the oven and oven load.
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.