Made with CMC Blueberry Muffin Mix.
This Recipe Uses:
CMC Blueberry Muffin Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| CMC Blueberry Muffin Mix | 2½ lb | 5 lb |
| Vegetable Shortening | 1 cup (6.5 oz) | 2 cups (13 oz) |
| Water | 3/4 cup (6 oz) | 1½ cups (12 oz) |
| Lemon Extract | 1 tsp | 2 tsp |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Add Blueberry Muffin Mix and vegetable shortening into mixing bowl. |
| 3 | Blend on low speed* for 1 minute. |
| 4 | Pour water and lemon extract into mixing bowl. |
| 5 | Blend on low speed* for 1 more minute. |
| 6 | Scale onto greased or paper-lined pan. |
| 7 | Bake according to the table below: |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
| #40 scoop (1.1 oz) | 325°F 7 - 11 minutes | 375°F 12 - 16 minutes | 93 |
Baking time may vary depending on the oven and oven load.
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.