Made with CMC Buttermilk Biscuit Mix.
This Recipe Uses:
CMC Buttermilk Biscuit Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC Buttermilk Biscuit Mix | 5 lb | 25 lb | 50 lb |
| Cold Water | 2¼ qts (4 lb 8 oz)* | 22 lb 8 oz* | 45 lb* |
| Eggs | 4 (7 oz) | 20 (2 lb 3 oz) | 4 lb 6 oz |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour water and eggs into mixing bowl. |
| 3 | Add Buttermilk Biscuit Mix. |
| 4 | Blend on low speed** for 1 minute. |
| 5 | Stop mixer. Scrape bowl and paddle. |
| 6 | Blend on low speed** for 1 more minute. |
| 7 | Cook on lightly greased griddle according to the table below: |
| SIZE | SCALE | COOK DIRECTIONS | YIELD 50 LB BATCH |
| 4" Pancakes | #20 scoop (1.9 oz) | Griddle 375°F 2 - 3 minutes per side | 820 |
Cook time may vary depending on the griddle and griddle load.
*For thicker pancakes, use less water. For thinner pancakes, use more water.
**Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
Note: Cover and store batter in refrigerator when not in use. Stir batter before using.