Funnel Cakes

Made with CMC Buttermilk Biscuit Mix.

Available in 6/5 lb and 50 lb bags.
Complete – add water only


INGREDIENTS	2½ LB BATCH	5 LB BATCH
CMC Buttermilk Biscuit Mix	2½ lb	5 lb
Sugar	1/2 cup (3.5 oz)	1 cup (7 oz)
Eggs	3 (5.25 oz)	6 (10.5 oz)
Water	3 cups (24 oz)	1½ quarts (3 lb)
Vanilla Extract	1 Tbsp	2 Tbsp
Oil for Frying	As needed	As needed
Optional: Powdered Sugar or Cinnamon Sugar	As needed	As needed


INSTRUCTIONS
1	Preheat oil to 375°F.
2	Use a mixer with wire whip attachment.
3	Add Buttermilk Biscuit Mix and sugar into mixing bowl.
4	Blend on low speed* for 30 seconds.
5	In separate bowl, hand beat eggs.
6	Add water and vanilla extract to eggs, mix until well blended.
7	Gradually add liquids to Buttermilk Biscuit Mix and sugar. Mix on low speed* for 30 more seconds.
8	Stop mixer. Scrape bowl and wire whip.
9	Blend on medium speed** for 2 minutes.
10	Ladle 1/2 cup of batter into funnel. Holding the funnel several inches above the oil, move the funnel in a spiral motion until all the batter is released.
11	Fry until golden brown, about 45 seconds on each side. Drain on wire cooling rack with paper towel underneath.
12	Optional: Sprinkle with powdered sugar or cinnamon sugar.