Made with CMC Oatmeal Cookie Mix.
This Recipe Uses:
CMC Oatmeal Cookie Mix
Available in 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC Oatmeal Cookie Mix | 5 lb | 25 lb | 50 lb |
| Water | 1¼ cups (10 oz) | 6¼ cups (3 lb 2 oz) | 6 lb 4 oz |
| Optional: Cream Cheese Frosting | As needed | As needed | As needed |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour water into mixing bowl. Add Oatmeal Cookie Mix. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 30 more seconds. |
| 6 | Scale into greased or paper-lined pan. Using hands, press dough into a flat, even layer. |
| 7 | Bake according to the table below. |
| 8 | Optional: Frost or pipe with Cream Cheese Frosting. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 50 LB BATCH |
| Half sheet pan | 2 lb 12 oz | 325°F 13 - 17 minutes | 375°F 14 - 18 minutes | 20 |
| Full sheet pan | 5 lb 8 oz | 325°F 13 - 17 minutes | 375°F 16 - 20 minutes | 10 |
Baking time may vary depending on the oven and oven load.
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
PRO-TIP: For best results, cut cookie bars while still warm.