Made with CMC Pancake & Waffle Mix.
This Recipe Uses:
CMC Pancake & Waffle Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| CMC Pancake & Waffle Mix | 2½ lb | 5 lb |
| Buttermilk | 1¼ qts (2 lb 8 oz)* | 2½ qts (5 lb)* |
| Eggs | 6 (10.5 oz) | 12 (21 oz) |
| Granulated Sugar | 1/2 cup (3.5 oz) | 1 cup (7 oz) |
| Baking Soda | 1 tsp | 2 tsp |
| INSTRUCTIONS | |
| 1 | Use a mixer with wire whip attachment. |
| 2 | Pour buttermilk and eggs into mixing bowl. Add Pancake and Waffle Mix, sugar, and baking soda. |
| 3 | Blend on low speed** for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and wire whip. |
| 5 | Blend on low speed** for 30 more seconds. Do not over-mix. |
| 6 | Cook on lightly greased griddle according to the table below: |
| SIZE | SCALE | COOK DIRECTIONS | YIELD 5 LB BATCH |
| 4" Pancakes | #20 scoop (1.7 oz) | 375°F 1½ - 2 minutes per side | 112 |
Cook time may vary depending on the griddle and griddle load.
*For thicker pancakes, use less buttermilk. For thinner pancakes, use more buttermilk.
**Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
Note: Cover and store batter in refrigerator when not in use. Stir batter before using.