Customers love fresh Blueberry Pancakes. Our add-water only complete baking mix makes delicious pancakes simple and easy to offer, any time of day. Top with syrup and powdered sugar!
This Recipe Uses:
"JIFFY" Buttermilk Pancake & Waffle Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Buttermilk Pancake and Waffle | 2½ lb | 5 lb |
| Water (70°F to 75°F) | 4 cups (32 oz) | 8 cups (64 oz) |
| Blueberries, fresh or frozen | 2 cups (12 oz) | 4 cups (24 oz) |
| INSTRUCTIONS | |
| 1 | Use a mixer with wire whip attachment. |
| 2 | Pour water into mixer bowl. Add Buttermilk Pancake and Waffle Mix. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and wire whip. |
| 5 | Blend on low speed* for 1 minute more. Do not over-mix. |
| 6 | Add blueberries to batter and gently stir. |
| 7 | Cook on lightly greased griddle. |
| SCALE | COOKING DIRECTIONS | YIELD 5 LB BATCH |
| 4″ Pancakes #20 scoop (1.4 oz) | Griddle 375°F for 1 – 2 minutes per side | 102 |
| 6″ Pancakes #8 scoop (4 oz) | Griddle 375°F for 1 – 2 minutes per side | 36 |
Note: Cover and store batter in a refrigerator when not in use. Stir batter before using.
*Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer.