With delicious layers of chocolate sandwich cookies, sweet cream cheese and "JIFFY" Fudge Brownie Mix, Cookies and Cream Cheesecake Brownies are an appetizing dessert for customers of all ages.
This Recipe Uses:
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 3 LB BATCH | 6 LB BATCH |
| "JIFFY" Fudge Brownie Mix | 3 lb | 6 lb |
| Hot Water (120°F) | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| Cream Cheese, softened | 3 cups (24 oz) | 6 cups (3 lb) |
| Sugar | 1 cup (7 oz) | 2 cups (14 oz) |
| Eggs | 3 (5.25 oz) | 6 (10.5 oz) |
| Vanilla Extract | 1 Tbsp | 2 Tbsp |
| Chocolate Sandwich Cookies | 56 | 112 |
| INSTRUCTIONS | |
| Brownie Batter | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour hot water (120°F) into mixer bowl. Add Fudge Brownie Mix. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 30 more seconds. |
| 6 | Scale into greased or paper-lined pan. |
| 7 | Place sandwich cookies in a single layer (6 x 8 for half sheet pan) on top of brownie batter. Reserve remaining cookies for crushed topping. |
| Cheesecake Batter | |
| 1 | Use a mixer with a paddle attachment. |
| 2 | Add cream cheese and sugar to bowl. |
| 3 | Blend on medium speed** until smooth, about 2 minutes. |
| 4 | Add eggs and vanilla extract to bowl. |
| 5 | Blend on medium speed** for 2 more minutes. |
| 6 | Evenly spread cheesecake batter on top of brownie batter and cookies. |
| 7 | Crush reserved cookies (8 per half sheet) and sprinkle evenly over top of cheesecake batter. |
| 8 | Bake according to the table below. |
| 9 | Bake according to the table below. The edges should be lightly golden brown. |
| 10 | Chill for 2 hours before serving. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
| Half sheet pan | Brownie batter: 3 lb 8 oz Cheesecake batter: 2 lb 3 oz | 300°F 35 - 40 minutes | 350°F 40 - 45 minutes | 2 |
| Full sheet pan | Brownie batter: 7 lb Cheesecake batter: 4 lb 7 oz | 300°F 35 - 40 minutes | 350°F 40 - 45 minutes | 1 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
** Medium speed is 2nd speed on a 3-speed mixer and 3rd speed on a 4-speed mixer.