Made with "JIFFY" Fudge Brownie Mix.
This Recipe Uses:
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 3 LB BATCH | 6 LB BATCH |
| "JIFFY" Fudge Brownie Mix | 3 lb | 6 lb |
| Hot Water (100°F - 120°F) | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| TOPPING | ||
| Caramel Topping | 1/2 cup (6 oz) | 1 cup (12 oz) |
| Pretzels, crushed | 1½ cups (3.25 oz) | 3 cups (6.5 oz) |
| Chocolate Chips, mini | 1/2 cup (3 oz) | 1 cup (6 oz) |
| INSTRUCTIONS | |
| BROWNIE | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour hot water into mixing bowl. Add Fudge Brownie Mix. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 30 more seconds. Do not over-mix. |
| 6 | Fold chocolate chips into batter. |
| 7 | Scale batter evenly into greased or parchment-paper lined pans. |
| 8 | Bake according to the table below. |
| 9 | Cool brownies before topping. |
| TOPPING | |
| 1 | After cooling, drizzle brownies with caramel topping. Sprinkle with crushed pretzels and chocolate chips. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
| Full sheet pan | Batter: 8 lb Caramel: 12 oz Pretzels: 6.5 oz Chocolate Chips: 6 oz | 300°F 17 – 20 minutes | 350°F 19 – 25 minutes | 1 |
| Half sheet pan | Batter: 4 lb Caramel: 6 oz Pretzels: 3.25 oz Chocolate Chips: 3 oz | 300°F 17 – 20 minutes | 350°F 19 – 25 minutes | 2 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.