Cherry Chip Cake made with “JIFFY” White Cake Mix is a delicious spin on a bakery classic. Made with real cherries and topped with a sweet white buttercreme, these cakes are bound to be a new fan favorite.
| INGREDIENT | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” White Cake Mix | 2½ lb | 5 lb |
| All-Purpose Flour | 1 cup (4.25 oz) | 2 cups (8.5 oz) |
| Cold Water | 2¼ cups + 2 Tbsp (19 oz) | 4¾ cups (38 oz) |
| Almond Extract | 1 tsp | 2 tsp |
| Maraschino Cherries, chopped | 1½ cups (7 oz) | 3 cups (14 oz) |
| Recommended: White Buttercreme w/ Almond Extract to taste |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 8 | Stop mixer. Scrape bowl and paddle. |
| 2 | Add White Cake Mix and all-purpose flour into bowl. | 9 | Add chopped maraschino cherries to bowl. |
| 3 | Blend on low speed* for 1 minute. | 10 | Blend on low speed* for 2 minutes more. |
| 4 | Pour half of the cold water and almond extract into the mixer bowl. | 11 | Scale into greased or paper-lined pan. |
| 5 | Blend on low speed* for 30 seconds to incorporate, then on medium speed** for 2 minutes. | 12 | Bake according to directions below. |
| 6 | Stop mixer. Scrape bowl and paddle. | 13 | Let cool, then frost. |
| 7 | Blend on low speed* and gradually add remaining cold water to bowl. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
|---|---|---|---|---|
| Standard Muffin | #20 scoop (1.7 oz) | 300°F for 16 – 20 minutes |
350°F for 18 – 22 minutes |
72 |
| 8″ Round Pan | 16 oz | 300°F for 20 – 24 minutes |
350°F for 22 – 26 minutes |
8 |
| Full Sheet Pan | 7 lb 12 oz | 300°F for 24 – 28 minutes |
350°F for 26 – 32 minutes |
1 |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer. |
| **Medium speed is 2nd speed on a 3-speed mixer, or 3rd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
