Chocolate Chip Cookies made with “JIFFY” Cookie Base Mix.
| INGREDIENT | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” Cookie Base Mix | 2½ lb | 5 lb |
| Brown Sugar | 2½ Tbsp (1.25 oz) | 1/3 cup (2.5 oz) |
| Light Corn Syrup | 1 Tbsp (.75 oz) | 2 Tbsp (1.5 oz) |
| Chocolate Chips | 1 cup (6 oz) | 2 cups (12 oz) |
| Water | 1/2 cup (4 oz) | 1 cup (8 oz) |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 5 | Blend on low speed* for 1 more minute. |
| 2 | Add Cookie Base Mix, brown sugar, and light corn syrup into mixing bowl. | 6 | Stop mixer. Scrape bowl and paddle. |
| 3 | Blend on low speed* for 30 seconds. | 7 | Scale 2 inches apart onto greased or paper-lined pan. |
| 4 | Pour water and chocolate chips into mixing bowl. | 8 | Bake according to the table below. |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
|---|---|---|---|
| #40 scoop (1.1 oz) | 325°F for 8 – 10 minutes |
375°F for 11 – 14 minutes |
92 |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
