Cinnamon Sugar Donut Holes made with “JIFFY” Buttermilk Biscuit Mix.
| INGREDIENT | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” Buttermilk Biscuit Mix | 2½ lb | 5 lb |
| Sugar | 1 cup (7 oz) | 2 cups (14 oz |
| Eggs | 8 | 16 |
| Water | 1 cup (8 oz) | 2 cups (16 oz) |
| Oil for frying | ||
| COATING: CINNAMON SUGAR | ||
| Cinnamon | 2 Tbsp | 1/4 cup |
| Sugar | 2 cups (14 oz) | 4 cups (28 oz) |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Pre-heat oil to 375°F. | 5 | Scoop batter and carefully place directly in deep fryer oil. |
| 2 | Place Buttermilk Biscuit Mix, sugar, eggs, and water into bowl. | 6 | Fry donut holes for 2 minutes, then flip each donut hole and allow to cook 1-2 more minutes or until golden. |
| 3 | Using a rubber spatula, stir ingredients together until fully combined and large lumps disappear. | 7 | To make cinnamon sugar coating, combine the cinnamon and sugar in a bowl with a fork until the mixture has a uniform consistency and color. |
| 4 | Cover bowl and refrigerate for at least one hour. | 8 | Toss donut holes in cinnamon sugar coating while still warm. |
| SCALE | DEEP FRYER | YIELD 5 LB BATCH |
|---|---|---|
| #60 scoop (0.6 oz) | 375°F for 3 – 4 minutes |
225 |
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