Funfruitti Cake made with “JIFFY” White Cake Mix.
| INGREDIENT | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” White Cake Mix | 2½ lb | 5 lb |
| Cold Water | 2¼ cups (18 oz) | 4½ cups (36 oz) |
| Low-calorie Soft Drink Mix, fruit flavor | ½ oz | 1 oz |
| Alternative: Gelatin Mix, fruit flavor | 3 oz | 6 oz |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 6 | Stop mixer. Scrape bowl and paddle. |
| 2 | Pour half of total cold water into mixing bowl. Add White Cake Mix and low-calorie soft drink mix. | 7 | Blend on low* speed for 2 minutes more. |
| 3 | Blend on low speed* for 30 seconds, then on medium speed** for 2 minutes. | 8 | Scale into greased or paper-lined pan. |
| 4 | Stop mixer. Scrape bowl and paddle. | 9 | Bake according to the table below. |
| 5 | Blend on low speed* and gradually add remaining cold water to bowl. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
|---|---|---|---|---|
| Cupcake Pan | #20 scoop (1.5 oz) |
300°F for 14 – 18 minutes |
350°F for 18 – 22 minutes |
77 |
| 8” Round Pan | 12.5 oz | 300°F for 18 – 22 minutes |
350°F for 24 – 28 minutes |
9 |
| Full Sheet Pan | 7lb 4 oz | 300°F for 22 – 26 minutes |
350°F for 30 – 34 minutes |
1 |
| Baking time may vary depending on the oven and the oven load. |
| *Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer. |
| **Medium speed is 2nd speed on a 3-speed mixer, or 3rd speed on a 4-speed mixer. |
| Variations: Cherry, lemon, orange, or preferred flavor low-calorie soft drink or gelatin mix can be substituted. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
