Garlic Cheesy Biscuits made with “JIFFY” Buttermilk Biscuit Mix.
| INGREDIENT | 2½ LB BATCH | 5 LB BATCH |
|---|---|---|
| “JIFFY” Buttermilk Biscuit Mix | 2½ lb | 5 lb |
| Cheese, shredded | 2 cups (8 oz) | 4 cups (1 lb) |
| Granulated Garlic | 1 Tbsp | 2 Tbsp |
| Water | 2½ cups (20 oz) | 1¼ quarts (40 oz) |
| GARLIC BUTTER COATING: | ||
| Butter | 8 Tbsp (4 oz) | 16 Tbsp (8 oz) |
| Minced Garlic | 1/2 Tbsp | 1 Tbsp |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 7 | Blend on low speed* for 30 more seconds. |
| 2 | Add Buttermilk Biscuit Mix, cheese, and granulated garlic into bowl. | 8 | Using scoop, drop biscuits onto greased or paper-lined pan. |
| 3 | Blend on low speed* for 15 seconds. | 9 | Bake according to the table below. |
| 4 | Pour water into mixing bowl. | 10 | For Garlic Butter Coating: Melt butter. Add minced garlic and stir. Set aside. |
| 5 | Blend on low speed* for 30 more seconds. | 11 | After removing from oven, brush biscuits with garlic butter coating. |
| 6 | Stop mixer. Scrape bowl and paddle. |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
|---|---|---|---|
| #20 scoop (2 oz) | 400°F for 9 – 11 minutes |
450°F for 12 – 14 minutes |
66 |
| #30 scoop (1.1 oz) | 400°F for 9 – 11 minutes |
450°F for 12 – 14 minutes |
121 |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
