Peanut Butter Swirl Brownies made with “JIFFY” Fudge Brownie Mix.
| INGREDIENT | 3 LB BATCH | 6 LB BATCH |
|---|---|---|
| “JIFFY” Cookie Base Mix | 3 lb | 6 lb |
| Hot Water (120°F | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| Peanut Butter | 1 cup (9½ oz) | 2 cups (19 oz) |
| INSTRUCTIONS | |||
|---|---|---|---|
| 1 | Use a mixer with paddle attachment. | 6 | Spread batter evenly onto greased pan. |
| 2 | Pour hot water into mixing bowl. Add Fudge Brownie Mix. | 7 | Melt peanut butter in the microwave in a microwave-safe dish or in a pot on the stove top. Pour melted peanut butter evenly across the top of brownie batter. |
| 3 | Blend on low speed* for 30 seconds. | 8 | Using a butter knife, gently swirl peanut butter into brownie batter, running knife lengthwise and crosswise to create desired swirl pattern. |
| 4 | Stop mixer. Scrape bowl and paddle. | 9 | Bake according to the table below. |
| 5 | Blend on low speed* for 30 more seconds. Do not over-mix. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
|---|---|---|---|---|
| Half sheet pan | Batter: 3 lb 10 oz Peanut Butter: 9.5 oz |
300°F for 16 – 20 minutes |
350°F for 19 – 25 minutes |
2 |
| Full sheet pan | Batter: 7 lb 4 oz Peanut Butter: 1 lb 3 oz |
300°F for 16 – 20 minutes |
350°F for 19 – 25 minutes |
1 |
| Baking time may vary depending on the oven and oven load. |
| *Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer. |
The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.
