Made with "JIFFY" Fudge Brownie Mix.
This Recipe Uses:
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 6 LB BATCH |
| "JIFFY" Fudge Brownie Mix | 3 lb | 6 lb |
| Hot Water (120°F) | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| All-Purpose Flour | 2¼ cups (9.5 oz) | 4½ cups (19 oz) |
| Vietnamese Cinnamon, ground | 2 tsp | 4 tsp |
| Cayenne, ground | 1 Tbsp | 2 Tbsp |
| Bitter-Sweet Chocolate Chips | 1½ cups (9 oz) | 3 cups (18 oz) |
| Powdered Sugar, for rolling | As needed | As needed |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour hot water into mixing bowl. |
| 3 | Add Fudge Brownie Mix, all-purpose flour, cinnamon, and cayenne to mixing bowl. |
| 4 | Blend on low speed* for 30 seconds. |
| 5 | Stop mixer. Scrape bowl and paddle. Add bitter-sweet chocolate chips. |
| 6 | Blend on low speed* for 30 more seconds. Do not over-mix. |
| 7 | Refrigerate dough for 30 – 60 minutes. |
| 8 | Lightly roll and toss each dough ball in powdered sugar. Place onto greased or paper-lined pan. |
| 9 | Bake according to the table below: |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
| #40 Scoop (1.2 oz) | 325°F 8 - 10 minutes | 375°F 11 - 14 minutes | 125 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
