Strawberry Crunch Bars

Made with "JIFFY" Crème Cake Base Mix.

Available in 6/5 lb and 50 lb bags.
Complete – add water only


INSTRUCTIONS
BARS
1	Use a mixer with paddle attachment.
2	Pour cold water into mixing bowl. Add Crème Cake Base Mix.
3	Blend on low speed* for 1 minute.
4	Stop mixer. Scrape bowl and paddle.
5	Blend on medium speed** for 3 minutes.
6	Pipe batter into cavities of greased molds.
7	Pipe strawberry topping down into the center of the batter.
8	Bake according to the table below.
STRAWBERRY GLAZE
1	Add white chocolate chips and strawberry preserves to bowl.
2	In a saucepan, bring milk to a simmer and pour over chocolate and strawberry preserves.
3	Let sit for 3 – 5 minutes. Whisk to combine.
CRUNCH COATING
1	Add all ingredients to food processor. Pulse until mixture is finely ground.
TO ASSEMBLE
1	Insert popsicle sticks into bars.
2	Coat with thin layer of strawberry glaze. Roll or press on crunch coating.
3	Place finished bars on parchment lined tray in the fridge or freezer. Serve cold.


PAN SIZE	SCALE	CONVECTION OVEN	STANDARD OVEN	YIELD 5 LB BATCH
1″ x 3″ Silicone rectangle molds	Batter 0.75 oz Strawberry Topping 0.25 oz	300°F 15 – 17 minutes	350°F 18 – 20 minutes	146