Made with CMC Blueberry Muffin Mix.
This Recipe Uses:
CMC Blueberry Muffin Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC Blueberry Muffin Mix | 5 lb | 25 lb | 50 lb |
| Water | 1½ quarts (3 lb)* | 15 lb* | 30 lb* |
| INSTRUCTIONS | |
| 1 | Use a mixer with wire whip attachment. |
| 2 | Pour water into mixer bowl. Add Blueberry Muffin Mix. |
| 3 | Blend on low speed** for 1 minute. |
| 4 | Stop mixer. Scrape bowl and wire whip. |
| 5 | Blend on low speed** for 1 more minute. |
| 6 | Cook on lightly greased griddle according to the table below: |
| SIZE | SCALE | CONVECTION OVEN | YIELD 50 LB BATCH |
| 4½" Pancakes | #20 scoop (1.5 oz) | Griddle 375°F 1 - 2 minutes per side | 836 |
Cooking time may vary depending on griddle and griddle load.
*For thicker pancakes, use less water. For thinner pancakes, use more water.
**Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
Note: Cover and store batter in a refrigerator when not in use. Stir batter before using.