Made with CMC Spice Cake Mix.
This Recipe Uses:
CMC Spice Cake Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC Spice Cake Mix | 5 lb | 25 lb | 50 lb |
| Water | 1¼ qts (2 lb 8 oz) | 12 lb 8 oz | 25 lb |
| INSTRUCTIONS | |
| 1 | Use a mixer with wire whip attachment. |
| 2 | Pour water into mixing bowl. Add Spice Cake Mix. |
| 3 | Blend on low speed* for 1 minute. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 1 more minute. |
| 6 | Cook on lightly greased griddle according to the table below: |
| SIZE | SCALE | COOK DIRECTIONS | YIELD 50 LB BATCH |
| 4½" pancakes | #20 scoop (1.5 oz) | Griddle 375°F 1 - 2 minutes per side | 800 |
Cook time may vary depending on the griddle and griddle load.
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
Note: Cover and store batter in refrigerator when not in use. Stir batter before using.