Made with CMC Bread & Roll Mix.
This Recipe Uses:
CMC Bread & Roll Mix
Available in 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC Bread & Roll Mix | 5 lb | 25 lb | 50 lb |
| Warm Water (90˚F - 100˚F) | 1¼ quarts (2 lb 8 oz) | 12 lb 8 oz | 25 lb |
| Oil for pan | 1/2 cup (3.5 oz) | 2½ cups (17.5 oz) | 5 cups (2 lb 3 oz) |
| Pizza Sauce | 4 cups (2 lb) | 20 cups (10 lb) | 20 lb |
| Mozzarella Cheese | 12 cups (3 lb) | 15 lb | 30 lb |
| Pepperoni | 3¼ cups (16 oz) | 16¼ cups (5 lb) | 10 lb |
| INSTRUCTIONS | |
| 1 | Brush sheet pans with 1/4 cup oil per pan and set aside. |
| 2 | Use a mixer with a dough hook attachment. |
| 3 | Pour warm water into mixer bowl. Add Bread and Roll Mix. |
| 4 | Blend on low speed* for 1 minute. |
| 5 | Stop mixer, scrape bowl and hook. |
| 6 | Blend on medium speed** for 7 - 10 minutes until dough is smooth and cleans sides of the bowl. |
| 7 | Cut dough into desired weight, or according to table below, and round into dough balls. |
| 8 | Place rounded dough ball on oiled sheet pan. |
| 9 | Proof for 45 minutes at 85% humidity and 95˚F or covered at room temperature for 1 – 2 hours. |
| 10 | Gently work dough to fit pan. If dough shrinks back too much, proof longer as needed. |
| 11 | Dock dough and top as desired. |
| 12 | See below for recommended weights. |
| 13 | Bake according to the table below: |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 50 LB BATCH |
| Full sheet pan | Dough: 3 lb 11 oz Oil: 1/4 cup (1.75 oz) Pizza Sauce: 2 cups (16 oz) Mozzarella Cheese: 6 cups (24 oz) Pepperoni: 1⅔ cup (8 oz) | 400°F 7 - 11 minutes | 475°F 10 - 14 minutes | 20 |
| Half sheet pan | Dough: 29 oz Oil: 2 Tbsp Pizza Sauce: 1 cup (8 oz) Mozzarella Cheese: 3 cups (12 oz) Pepperoni: 3/4 cup (4 oz) | 400°F 7 - 11 minutes | 475°F 10 - 14 minutes | 40 |
Baking time may vary depending on the oven and oven load.
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
**Medium speed is 2nd speed on a 3-speed mixer, or 3rd speed on a 4-speed mixer.