Made with CMC Buttermilk Biscuit Mix.
This Recipe Uses:
CMC Buttermilk Biscuit Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC Buttermilk Biscuit Mix | 5 lb | 25 lb | 50 lb |
| Sugar | 4 cups (28 oz) | 20 cups (8 lb 12 oz) | 17 lb 8 oz |
| Shortening | 4 cups (26 oz) | 20 cups (8 lb 2 oz) | 16 lb 4 oz |
| Eggs, whole | 16 (28 oz) | 8 lb 12 oz | 17 lb 8 oz |
| Bananas, mashed | 8 cups (4 lb) | 20 lb | 40 lb |
| Chocolate Chips | 6 cups (2 lb 4 oz) | 11 lb 4 oz | 22 lb 8 oz |
| INSTRUCTIONS | |
| 1 | 1. Use a mixer with paddle attachment. |
| 2 | Add sugar and shortening into mixing bowl. Cream on medium speed* for 2 minutes. |
| 3 | Stop mixer. Scrape bowl and paddle. |
| 4 | Add Buttermilk Biscuit Mix, eggs, and bananas into mixing bowl. |
| 5 | Blend on low speed** for 1 minute, or until all ingredients are incorporated. |
| 6 | Fold in chocolate chips. |
| 7 | Scale into greased or paper-lined pan. |
| 8 | Bake according to the table below (cover with foil towards end of baking to prevent bread from getting too dark, if needed): |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 50 LB BATCH |
| 8½" x 4½" Loaf pan | 26 oz | 300°F 45 - 50 minutes | 350°F 50 - 55 minutes | 98 |
Baking time may vary depending on the oven and oven load.
*Medium speed is 2nd speed on a 3-speed mixer or 3rd speed on a 4-speed mixer.
**Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.