Breakfast Casserole

Made with CMC Buttermilk Biscuit Mix.

Available in 6/5 lb and 50 lb bags.
Complete – add water only


INGREDIENTS	2½ LB BATCH	5 LB BATCH
CMC Buttermilk Biscuit Mix	2½ lb	5 lb
Breakfast Sausage, raw	10 cups (4 lb)	20 cups (8 lb)
Onion, diced	2 cups (10 oz)	4 cups (20 oz)
Red Pepper, diced	2 cups (10 oz)	4 cups (20 oz)
Milk	1½ qts (3 lb)	3 qts (6 lb)
Eggs	16 (28 oz)	3 lb 8 oz
Cubed Hash Brown Potatoes, frozen	14⅔ cups (4 lb)	8 lb
Sharp Cheddar Cheese, shredded	8 cups (2 lb)	16 cups (4 lb)
Garlic Powder	1½ tsp	1 Tbsp
Black Pepper	1½ tsp	1 Tbsp


INSTRUCTIONS
1	Cook sausage, onion, and red pepper until lightly browned. Drain and set aside.
2	Use a mixer with paddle attachment.
3	Blend milk and eggs on low speed* for 30 seconds.
4	Add Buttermilk Biscuit Mix into mixing bowl.
5	Blend on low speed* for 30 more seconds.
6	Add sausage mixture, hash browns, shredded cheese, garlic powder, and pepper.
7	Blend on low speed* for 1 more minute.
8	Scale into greased pan.
9	Bake according to the table below: