Made with CMC Coffee Cake Mix.
This Recipe Uses:
CMC Coffee Cake Mix
Available in 50 lb bags.
Complete – add water only
| INGREDIENTS | 5 LB BATCH | 25 LB BATCH | 50 LB BATCH |
| CMC Coffee Cake Mix | 5 lb | 25 lb | 50 lb |
| Water | 1½ quarts (3 lb)* | 15 lb* | 30 lb* |
| INSTRUCTIONS | |
| 1 | Use a mixer with wire whip attachment. |
| 2 | Pour water into mixing bowl. Add Coffee Cake mix. |
| 3 | Blend on low speed** for 1 minute. |
| 4 | Stop mixer. Scrape bowl and wire whip. |
| 5 | Blend on low speed** for 1 more minute. |
| 6 | Cook on lightly greased griddle according to the table below: |
| SIZE | SCALE | COOK DIRECTIONS | YIELD 50 LB BATCH |
| 4½" Pancakes | #20 scoop (1.5 oz) | Griddle 375°F 1 - 2 minutes per side | 836 |
Cook time may vary depending on the griddle and griddle load.
*For thicker pancakes, use less water. For thinner pancakes, use more water.
**Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
Note: Cover and store batter in refrigerator when not in use. Stir batter before using.