Rich, dark and fluffy — together with a blend of cocoas — creates a flavor customers won't forget.

You don't have to be a professional baker to create some really great desserts. And the stability of this mix means less potential for costly mistakes — helping you ensure consistency and swift execution, even in high-volume settings. With so many creative ways to personalize desserts, only the kitchen will know that they've got a secret baking partner. We start from scratch so you don't have to.

For information specific to a particular package, refer to the package label.