Made with "JIFFY" Buttermilk Biscuit Mix.
This Recipe Uses:
"JIFFY" Buttermilk Biscuit Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Buttermilk Biscuit Mix | 2½ lb | 5 lb |
| Water | 2¼ cups (18 oz) | 1⅛ quarts (36 oz) |
| Oil for frying | ||
| Optional Coating: Granulated Sugar |
| INSTRUCTIONS | |
| 1 | Pre-heat oil to 375°F. |
| 2 | Place Buttermilk Biscuit Mix and water into bowl. |
| 3 | Using a rubber spatula, stir ingredients together until fully combined and large lumps disappear. |
| 4 | Cover bowl and refrigerate for at least one hour. |
| 5 | Scoop batter and carefully place directly in deep fryer oil. |
| 6 | Fry donut holes for 3 minutes, then flip each donut hole and allow to cook another 1-2 more minutes or until golden. |
| 7 | Optional Coating: Toss in granulated sugar while still warm. |
| 8 | Fry according to the table below or until golden. |
| SCALE | DEEP FRYER | YIELD 5 LB BATCH |
| #60 scoop (0.65 oz) | 375°F for 4 – 5 minutes | 174 |