Blueberry Cardamom Muffins

Made with "JIFFY" Basic Muffin Mix.

Available in 6/5 lb and 50 lb bags.
Complete – add water only


INGREDIENTS	2½ LB BATCH	5 LB BATCH
"JIFFY" Basic Muffin Mix	2½ lb	5 lb
Cold Water	2¼ cups (18 oz)	4½ cups (36 oz)
Blueberries, fresh or frozen	2 cups (10.5 oz)	4 cups (21 oz)
Cardamom, ground	1 Tbsp	2 Tbsp
Optional: Coarse Sanding Sugar


INSTRUCTIONS
1	Use a mixer with paddle attachment.
2	Pour half of the total cold water into mixing bowl. Add Basic Muffin Mix and cardamom.
3	Blend on low speed* for 30 seconds.
4	Blend on low speed* and gradually add remaining cold water to bowl.
5	Stop mixer. Scrape bowl and paddle.
6	Blend on low speed* for 30 more seconds.
7	Add blueberries and mix on low speed* until blended (15 seconds).
8	Scale into greased or paper-lined pan.
9	Optional: Lightly sprinkle with coarse sanding sugar.
10	Bake according to the table below.