Made with "JIFFY" Cookie Base Mix and "JIFFY" Fudge Brownie Mix.
This Recipe Uses:
"JIFFY" Cookie Base Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
INGREDIENTS | HALF BATCH | FULL BATCH |
CHOCOLATE CHIP COOKIE DOUGH | ||
"JIFFY" Cookie Base Mix | 1¼ lb batch | 2½ lb batch |
Brown Sugar | 1¼ Tbsp (.625 oz) | 2½ Tbsp (1.25 oz) |
Light Corn Syrup | 1/2 Tbsp (.375 oz) | 1 Tbsp (.75 oz) |
Water | 1/4 cup (2 oz) | 1/2 cup (4 oz) |
Chocolate Chips, mini | 1/2 cup (3 oz) | 1 cup (6 oz) |
BROWNIE BATTER | ||
"JIFFY" Fudge Brownie Mix | 2¼ lb | 4½ lb |
Hot Water (120°F) | 7½ oz | 15 oz |
INSTRUCTIONS | |
COOKIE DOUGH BALLS | |
1 | Use a mixer with paddle attachment. |
2 | Add Cookie Base Mix, brown sugar, and light corn syrup into mixing bowl. |
3 | Blend on low speed* for 30 seconds. |
4 | Pour water and chocolate chips into mixing bowl. |
5 | Blend on low speed* for 1 more minute. |
6 | Stop mixer. Scrape bowl and paddle. |
7 | Use a #100 scoop to portion Cookie Dough. Set aside. |
BROWNIE BATTER | |
1 | Use a mixer with paddle attachment. |
2 | Pour hot water (120°F) into mixer bowl. Add Fudge Brownie Mix. |
3 | Blend on low speed* for 30 seconds. |
4 | Stop mixer. Scrape bowl and paddle. |
5 | Blend on low speed* for 30 more seconds. Do not over-mix. |
BUILDING BROOKIES | |
1 | Use a #60 scoop to deposit Fudge Brownie batter into each cavity of a well-greased mini muffin pan. |
2 | Place one half of a slightly flattened Chocolate Chip Cookie Dough Ball into each cavity, on top of Fudge Brownie batter. |
3 | Bake according to the table below: |
PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
Mini muffin | Fudge Brownie Batter #60 scoop (0.5 oz) Chocolate Chip Cookie Dough #100 scoop (0.4 oz) | 300°F for 11 – 13 minutes | 350°F for 11 – 13 minutes | 143 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.