Brookies

March 28, 2025 by Nichelle Hulka |

Made with "JIFFY" Cookie Base Mix and "JIFFY" Fudge Brownie Mix.

This Recipe Uses:

"JIFFY" Cookie Base Mix

Available in 6/5 lb and 50 lb bags.
Complete – add water only

Product Information

"JIFFY" Fudge Brownie Mix

Available in 6/6 lb and 50 lb bags.
Complete – add water only

Product Information


INGREDIENTS	HALF BATCH	FULL BATCH
CHOCOLATE CHIP COOKIE DOUGH
"JIFFY" Cookie Base Mix	1¼ lb batch	2½ lb batch
Brown Sugar	1¼ Tbsp (.625 oz)	2½ Tbsp (1.25 oz)
Light Corn Syrup	1/2 Tbsp (.375 oz)	1 Tbsp (.75 oz)
Water	1/4 cup (2 oz)	1/2 cup (4 oz)
Chocolate Chips, mini	1/2 cup (3 oz)	1 cup (6 oz)
BROWNIE BATTER
"JIFFY" Fudge Brownie Mix	2¼ lb	4½ lb
Hot Water (120°F)	7½ oz	15 oz


INSTRUCTIONS
COOKIE DOUGH BALLS
1	Use a mixer with paddle attachment.
2	Add Cookie Base Mix, brown sugar, and light corn syrup into mixing bowl.
3	Blend on low speed* for 30 seconds.
4	Pour water and chocolate chips into mixing bowl.
5	Blend on low speed* for 1 more minute.
6	Stop mixer. Scrape bowl and paddle.
7	Use a #100 scoop to portion Cookie Dough. Set aside.
BROWNIE BATTER
1	Use a mixer with paddle attachment.
2	Pour hot water (120°F) into mixer bowl. Add Fudge Brownie Mix.
3	Blend on low speed* for 30 seconds.
4	Stop mixer. Scrape bowl and paddle.
5	Blend on low speed* for 30 more seconds. Do not over-mix.
BUILDING BROOKIES
1	Use a #60 scoop to deposit Fudge Brownie batter into each cavity of a well-greased mini muffin pan.
2	Place one half of a slightly flattened Chocolate Chip Cookie Dough Ball into each cavity, on top of Fudge Brownie batter.
3	Bake according to the table below:


PAN SIZE	SCALE	CONVECTION OVEN	STANDARD OVEN	YIELD 5 LB BATCH
Mini muffin	Fudge Brownie Batter #60 scoop (0.5 oz) Chocolate Chip Cookie Dough #100 scoop (0.4 oz)	300°F for 11 – 13 minutes	350°F for 11 – 13 minutes	143

Baking time may vary depending on the oven and oven load.

* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.