Made with "JIFFY" Fudge Brownie Mix.
This Recipe Uses:
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 3 LB BATCH | 6 LB BATCH |
| "JIFFY" Fudge Brownie Mix | 3 lb | 6 lb |
| Hot Water (120°F) | 1/2 cup (4 oz) | 1 cup (8 oz) |
| Eggs | 2 | 4 |
| PEANUT BUTTER TOPPING | ||
| Peanut Butter, creamy | 1 cup (9½ oz) | 2 cups (19 oz) |
| Powdered Sugar | 1 cup (4 oz) | 2 cups (8 oz) |
| CHOCOLATE GANACHE DRIZZLE | ||
| Semi-Sweet Chocolate Chips | 1½ cup (9 oz) | 3 cups (18 oz) |
| Vegetable Oil | 1 Tbsp | 2 Tbsp |
| INSTRUCTIONS | |
| COOKIE DOUGH | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Add water and eggs into mixing bowl. |
| 3 | Add Fudge Brownie Mix into mixing bowl. |
| 4 | Blend on low speed* for 30 seconds. |
| 5 | Stop mixer. Scrape bowl and paddle. |
| 6 | Blend on low speed* for 30 more seconds. |
| 7 | Scale 2" apart onto greased or paper-lined pan. |
| 8 | Bake according to the table below. |
| 9 | Remove from pan and cool slightly on a cooling rack. |
| 10 | Using the back of a round tablespoon, press in the middle of each cookie to make an indent. |
| PEANUT BUTTER TOPPING | |
| 1 | Add peanut butter and powdered sugar into mixing bowl. |
| 2 | Blend on low speed* for 30 seconds. |
| 3 | Fill a piping bag with the peanut butter topping and pipe a ball (.25 oz) on top of each cookie. |
| CHOCOLATE GANACHE | |
| 1 | Melt chocolate chips and oil together. |
| 2 | Pour Ganache into piping bag and pipe onto peanut butter topping. You can either drizzle or cover the peanut putter topping as desired. |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
| #40 scoop (1 oz) | 300°F for 7 – 9 minutes | 325°F for 11 – 13 minutes | 108 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.