Drizzled with rich caramel and loaded with pecans, Caramel Turtle Brownies will be the highlight of your restaurant menu.
This Recipe Uses:
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 3 LB BATCH | 6 LB BATCH |
| "JIFFY" Fudge Brownie Mix | 3 lb | 6 lb |
| Hot Water (120°F) | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| Pecans, coarsely chopped | 1¼ cups (5 oz) | 2½ cups (10 oz) |
| Caramel, for drizzling | 1 cup (8 oz) | 2 cups (16 oz) |
| Optional: Mini Chocolate Chips | ¼ cup (1.5 oz) | ½ cup (3 oz) |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour hot water (120°F) into mixer bowl. Add Fudge Brownie Mix. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 30 seconds more. Do not over-mix. |
| 6 | Scale into greased or paper-lined pan. Sprinkle pecans on top of batter. |
| 7 | Bake according to directions below. |
| 8 | After cooling, sprinkle with mini chocolate chips, then drizzle with caramel. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 6 LB BATCH |
| Half Sheet Pan | 3 lb 10 oz | 300°F for 16 – 20 minutes | 350°F for 19 – 25 minutes | 2 |
| Full Sheet Pan | 7 lb 4 oz | 300°F for 16 – 20 minutes | 350°F for 19 – 25 minutes | 1 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.