Made with "JIFFY" Buttermilk Pancake & Waffle Mix.
This Recipe Uses:
"JIFFY" Buttermilk Pancake & Waffle Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Buttermilk Pancake and Waffle Mix | 2 ½ lb | 5 lb |
| Water (70°F to 75°F) | 4 cups (32 oz) | 8 cups (64 oz) |
| CHAI SPICE BLEND | ||
| Cinnamon, ground | 2 tsp | 4 tsp |
| Nutmeg, ground | 1 tsp | 2 tsp |
| Ginger, ground | 1 tsp | 2 tsp |
| Cardamom, ground | 1/2 tsp | 1 tsp |
| Allspice, ground | 1/2 tsp | 1 tsp |
| INSTRUCTIONS | |
| 1 | Combine Chai Spice Blend ingredients in a small container; set aside. |
| 2 | Use a mixer with wire whip attachment. |
| 3 | Pour water into mixing bowl. Add Buttermilk Pancake and Waffle Mix and Chai Spice Blend. |
| 4 | Blend on low speed* for 30 seconds. |
| 5 | Stop mixer. Scrape bowl and paddle. |
| 6 | Blend on low speed* for 1 more minute. Do not over-mix. |
| 7 | Cook on lightly greased griddle according to the table below. |
| SCALE | COOK DIRECTIONS | YIELD 5 LB BATCH |
| 4″ Pancakes #20 scoop (2.0 oz) | Griddle 375°F for 1 – 2 minutes per side | 70 |
| 6″ Pancakes #8 scoop (4.3 oz) | Griddle 375°F for 1 – 2 minutes per side | 32 |
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.
Pro-Tip: Top each pancake with honey goat cheese spread, roasted Granny Smith apples and drizzle with salted caramel sauce.