Made with "JIFFY" Cookie Base Mix.
This Recipe Uses:
"JIFFY" Cookie Base Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Cookie Base Mix | 2½ lb | 5 lb |
| Brown Sugar | 2½ Tbsp (1.25 oz) | 1/3 cup (2.5 oz) |
| Light Corn Syrup | 1 Tbsp (.75 oz) | 2 Tbsp (1.5 oz) |
| Chocolate Chips | 1 cup (6 oz) | 2 cups (12 oz) |
| Water | 1/2 cup (4 oz) | 1 cup (8 oz) |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Add Cookie Base Mix, brown sugar, and light corn syrup into mixing bowl. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Pour water and chocolate chips into mixing bowl. |
| 5 | Blend on low speed* for 1 more minute. |
| 6 | Stop mixer. Scrape bowl and paddle. |
| 7 | Scale 2 inches apart onto greased or paper-lined pan. |
| 8 | Bake according to the table below. |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
| #40 scoop (1.1 oz) | 325°F for 8 – 10 minutes | 375°F for 11 – 14 minutes | 92 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.