Made with "JIFFY" Fudge Brownie Mix
This Recipe Uses:
"JIFFY" Fudge Brownie Mix
Available in 6/6 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 3 LB BATCH | 6 LB BATCH |
| "JIFFY" Fudge Brownie Mix | 3 lb | 6 lb |
| Hot Water (120°F) | 1¼ cups (10 oz) | 2½ cups (20 oz) |
| Saigon Cinnamon, ground | 2 tsp | 4 tsp |
| Cayenne, ground | 1 Tbsp | 2 Tbsp |
| Topping: Vanilla Buttercream |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour hot water into mixing bowl. |
| 3 | Add Fudge Brownie Mix, cinnamon, and cayenne. |
| 4 | Blend on low speed* for 30 seconds. |
| 5 | Stop mixer. Scrape bowl and paddle. |
| 6 | Blend on low speed* for 30 more seconds. Do not over-mix. |
| 7 | Spread batter evenly onto greased pan. |
| 8 | Bake according to the table below. |
| 9 | Allow brownies to cool, then decorate as desired with vanilla buttercream. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
| Half Sheet Pan | 3 lb 10 oz | 300°F 16 - 20 minutes | 350°F 19 - 25 minutes | 2 |
| Full Sheet Pan | 7 lb 4 oz | 300°F 16 - 20 minutes | 350°F 19 - 25 minutes | 1 |
Baking time may vary depending on the oven and oven load.
* Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.