Cinnamon Chip Raisin Biscuits

Everyone loves the delicious taste of homestyle Cinnamon Chip Raisin Biscuits.

Available in 6/5 lb and 50 lb bags.
Complete – add water only


INGREDIENTS	2½ LB BATCH	5 LB BATCH
"JIFFY" Buttermilk Biscuit Mix	2½ lb	5 lb
Sugar	½ cup (3½ oz)	1 cup (7 oz)
Cinnamon	¼ tsp	½ tsp
Cinnamon Chips	2 cups (12 oz)	4 cups (1½ oz)
Raisins	1½ cups (9 oz)	3 cups (1 lb 2 oz)
Cold Water or Milk	1½ cups (12 oz)	3 cups (24 oz)
GLAZE
Powdered Sugar	2 cups (8 oz)	4 cups (1 lb)
Water or Milk	¼ Cup	½ cup
Vanilla Extract	½ tsp	1 tsp


INSTRUCTIONS
1	Use a mixer with paddle attachment.
2	Add Buttermilk Biscuit Mix, sugar and cinnamon to mixer bowl.
3	Blend on low speed to incorporate.
4	Add cold water or milk. Blend on low speed* for 30 seconds.
5	Add cinnamon chips and raisins; mix additional 30 seconds more.
6	Place dough on a floured surface. Dust with flour. Fold all edges to center and gently pat (do not knead dough). Roll out to ½" thick using a rolling pin.
7	Cut out biscuits using a 3″ cutter.
8	Mix together glaze ingredients and set aside.
9	Bake according to directions below.
10	Drizzle glaze over hot biscuit.