Made with "JIFFY" Buttermilk Biscuit Mix.
This Recipe Uses:
"JIFFY" Buttermilk Biscuit Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Buttermilk Biscuit Mix | 2½ lb | 5 lb |
| Sugar | 1 cup (7 oz) | 2 cups (14 oz) |
| Eggs | 8 | 16 |
| Water | 1 cup (8 oz) | 2 cups (16 oz) |
| Oil for frying | ||
| COATING: CINNAMON SUGAR | ||
| Cinnamon | 2 Tbsp | 1/4 cup |
| Sugar | 2 cups (14 oz) | 4 cups (28 oz) |
| INSTRUCTIONS | |
| 1 | Pre-heat oil to 375°F. |
| 2 | Place Buttermilk Biscuit Mix, sugar, eggs, and water into bowl. |
| 3 | Using a rubber spatula, stir ingredients together until fully combined and large lumps disappear. |
| 4 | Cover bowl and refrigerate for at least one hour. |
| 5 | Scoop batter and carefully place directly in deep fryer oil. |
| 6 | Fry donut holes for 2 minutes, then flip each donut hole and allow to cook 1-2 more minutes or until golden. |
| 7 | To make cinnamon sugar coating, combine the cinnamon and sugar in a bowl with a fork until the mixture has a uniform consistency and color. |
| 8 | Toss donut holes in cinnamon sugar coating while still warm. |
| SCALE | DEEP FRYER | YIELD 5 LB BATCH |
| #60 scoop (0.6 oz) | 375°F for 3 – 4 minutes | 225 |
