Made with "JIFFY" Buttermilk Biscuit Mix.
This Recipe Uses:
"JIFFY" Buttermilk Biscuit Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Buttermilk Biscuit Mix | 2½ lb | 5 lb |
| Cheese, shredded | 2 cups (8 oz) | 4 cups (1 lb) |
| Granulated Garlic | 1 Tbsp | 2 Tbsp |
| Water | 2½ cups (20 oz) | 1¼ quarts (40 oz) |
| GARLIC BUTTER COATING: | ||
| Butter | 8 Tbsp (4 oz) | 16 Tbsp (8 oz) |
| Minced Garlic | 1/2 Tbsp | 1 Tbsp |
| INSTRUCTIONS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Add Buttermilk Biscuit Mix, cheese, and granulated garlic into bowl. |
| 3 | Blend on low speed* for 15 seconds. |
| 4 | Pour water into mixing bowl. |
| 5 | Blend on low speed* for 30 more seconds. |
| 6 | Stop mixer. Scrape bowl and paddle. |
| 7 | Blend on low speed* for 30 more seconds. |
| 8 | Using scoop, drop biscuits onto greased or paper-lined pan. |
| 9 | Bake according to the table below. |
| 10 | For Garlic Butter Coating: Melt butter. Add minced garlic and stir. Set aside. |
| 11 | After removing from oven, brush biscuits with garlic butter coating. |
| SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
| #20 scoop (2 oz) | 400°F for 9 – 11 minutes | 450°F for 12 – 14 minutes | 66 |
| #30 scoop (1.1 oz) | 400°F for 9 – 11 minutes | 450°F for 12 – 14 minutes | 121 |
Baking time may vary depending on the oven and oven load.
*Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer