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Jumbo Oatmeal Raisin Cookies

Jumbo Oatmeal Raisin Cookies

May 6, 2025 by Nichelle Hulka |

Made with "JIFFY" Cookie Base Mix.

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Print Recipe
This Recipe Uses:
"JIFFY" Cookie Base Mix

Available in 6/5 lb and 50 lb bags.
Complete – add water only

Product Information
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INGREDIENTS2½ LB BATCH5 LB BATCH
"JIFFY" Cookie Base Mix2½ lb5 lb
Butter, softened1/2 cup (4 oz)1 cup (8 oz)
Brown Sugar1 cup (7.5 oz)2 cups (15 oz)
Eggs2 (3.5 oz)4 (7 oz)
Oats4 cups (12.5 oz)8 cups (1 lb 9 oz)
Cinnamon, Ground2 tsp4 tsp
Nutmeg, ground1 tsp2 tsp
Raisins1 cup (5.5 oz)2 cups (11 oz)
Water6 Tbsp (3 oz)3/4 cups (6 oz)
WordPress Tables Plugin
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INSTRUCTIONS
1Use a mixer with paddle attachment.
2Add butter and brown sugar into mixing bowl.
3Blend on medium speed* for 30 seconds.
4Stop mixer. Add eggs, blend on low speed** for 30 seconds or until combined.
5Add Cookie Base Mix, oatmeal, cinnamon, nutmeg, raisins and water into mixing bowl.
6Blend on low speed** for 1 more minute or until dough starts to form.
7Scale onto lightly greased or paper-lined pan.
8Bake according to the table below:
WordPress Tables Plugin
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SCALECONVECTION
OVEN
STANDARD
OVEN
YIELD 5 LB
BATCH
#10 scoop
(4.5 oz)
300°F
18 - 20 minutes
350°F
22 - 24 minutes
28
WordPress Tables Plugin

Baking time may vary depending on the oven and oven load

*Medium Speed is 2nd speed on a 3-speed mixer or 2nd on a 4-speed mixer.

** Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.

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