• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
"JIFFY" Foodservice Logo

"JIFFY" Foodservice

Baking Great Products Begins With "JIFFY"

  • Home
  • Our Products
    • "JIFFY" Mixes
    • CMC Mixes
  • Recipes
    • "JIFFY" Recipes
  • About Us
    • Blog Posts
    • In The News
    • Job Opportunities
  • Contact Us
Lemon Curd Cupcakes with Lemon Cream Cheese Frosting

Lemon Curd Cupcakes with Lemon Cream Cheese Frosting

April 7, 2025 by Nichelle Hulka |

Made with "JIFFY" Yellow Cake Mix.

  • Share on Facebook Share on Facebook
  • Share on LinkedIn Share on LinkedIn
  • Share via Email Share via Email
Print Recipe
This Recipe Uses:
"JIFFY" Yellow
Cake Mix

Available in 6/5 lb and 50 lb bags.
Complete – add water only

Product Information
INGREDIENTS 2½ LB BATCH 5 LB BATCH
"JIFFY" Yellow Cake Mix 2½ lb 5 lb
Cold Water 2¼ cups (18 oz) 4½ cups (36 oz)
Lemon Zest 2 tsp 4 tsp
FILLING
Lemon Curd ¼ cup (2.75 oz) ½ cup (5.5 oz)
FROSTING
Cream Cheese, softened 1 cup (8 oz) 2 cups (16 oz)
Butter, softened ½ cup (4 oz) 1 cup (8 oz)
Lemon Curd ½ cup (5.5 oz) 1 cup (11 oz)
Lemon Zest 1 tsp 2 tsp
Powdered Sugar 5 cups (20 oz) 10 cups (40 oz)
WordPress Tables Plugin
INSTRUCTIONS
CAKE BATTER
1 Use a mixer with paddle attachment.
2 Pour half of total cold water into mixing bowl. Add Yellow Cake Mix and lemon zest.
3 Blend on low speed* for 30 seconds to incorporate, then on medium** speed for 2 minutes.
4 Stop mixer. Scrape bowl and paddle.
5 Blend on low speed* and gradually add remaining cold water to bowl.
6 Stop mixer. Scrape bowl and paddle.
7 Blend on low speed* for 2 minutes more.
8 Scale into paper-lined pan.
9 Bake according to the directions below. Let cool.
10 Using a piping bag inserted in cupcake, fill each cupcake with 1 teaspoon lemon curd.
FROSTING
1 Use a mixer with paddle attachment.
2 Add cream cheese and butter to bowl.
3 Blend on medium speed** for 2 minutes.
4 Add lemon curd and lemon zest to bowl. Blend on low speed* for 1 minute.
5 Stop mixer. Scrape bowl and paddle.
6 Add powdered sugar to bowl.
7 Blend on low speed* for 1 minute, then on medium speed** for 2 minutes, or until thoroughly combined.
8 Using a piping bag and tip, swirl frosting on cupcake.
WordPress Tables Plugin
PAN
SIZE
SCALE CONVECTION
OVEN
STANDARD
OVEN
YIELD 5 LB
BATCH
Standard cupcake #24 scoop (1.3 oz) 300°F
15 - 18 minutes
350°F
18 - 22 minutes
84
WordPress Tables Plugin

Baking time may vary depending on the oven and the oven load.

*Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer.

**Medium speed is 2nd speed on a 3-speed mixer, or 3rd speed on a 4-speed mixer.

Primary Sidebar

NRA 2025

Visit "JIFFY" at the NRA Show

Booth 4437

Read More

Heading to Chicago for the National Restaurant Association Show? Be sure to visit us at

Why bake fresh in healthcare?

Why bake fresh in healthcare?

Humans are naturally drawn to scent. How are you using this to your advantage? If you’re serving pre-packaged...

Read More
Bringing Baking Mixes to the Masses

Bringing Baking Mixes to the Masses – Farm Flavor

From corn muffin to pancake to cake mix, “JIFFY” mixes have been a well-known name...

Read More
2024 Fabi Award Winner

Our Sweet Cream Pancake and Waffle Mix has been selected as a FABI Favorite 2024...

Read More

2024 FABI Award Winner:

Sweet Cream Pancake and Waffle Mix

Footer

The mission of Team "JIFFY" is to achieve 100% product integrity with quality people caring about one another and the communities served.

Get In Touch
Contact Us
Follow "JIFFY" Foodservice
  • LinkedIn
  • Instagram
  • Facebook
  • "JIFFY" Products
  • CMC Products
  • Careers
  • Privacy Statement
  • Terms of Use

© 2025 Chelsea Milling Co. All rights reserved.