Made with "JIFFY" Buttermilk Pancake & Waffle Mix.
This Recipe Uses:
"JIFFY" Buttermilk Pancake & Waffle Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Buttermilk Pancake and Waffle Mix | 2½ lb | 5 lb |
| Water (70°F to 75°F) | 4 cups (32 oz) | 8 cups (64 oz) |
| Matcha Powder | 1/4 cup (1.85 oz) | 1/2 cup (3.7 oz) |
| INSTRUCTIONS | |
| 1 | Use a mixer with wire whip attachment. |
| 2 | Pour water into mixing bowl. Add Buttermilk Pancake and Waffle Mix and matcha powder. |
| 3 | Blend on low speed* for 30 seconds. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on low speed* for 1 more minute. Do not over-mix. |
| 6 | Cook on lightly greased griddle according to the table below. |
| SCALE | COOK DIRECTIONS | YIELD 5 LB BATCH |
| 4″ Pancakes #20 scoop (1.9 oz) | Griddle 375°F for 1 – 2 minutes per side | 76 |
| 6″ Pancakes #8 scoop (4.1 oz) | Griddle 375°F for 1 – 2 minutes per side | 35 |
PRO-TIP
Top each pancake with whipped coconut cream and fresh sliced strawberries.
**Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.