Made with "JIFFY" Crème Cake Base Mix.
This Recipe Uses:
"JIFFY" Crème Cake Base Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
"JIFFY" Crème Cake Base Mix | 2½ lb batch | 5 lb batch |
Cocoa Powder | 1 cup (4 oz) | 2 cups (8 oz) |
Cold Water | 2¾ cups (22 oz) | 5½ cups (44 oz) |
INGREDIENTS | ||
Butter, softened | 1½ cups (12 oz) | 3 cups (24 oz) |
Cocoa Powder, sifted | 1 cup (3 oz) | 2 cups (6 oz) |
Powdered Sugar | 5 cups (20 oz) | 10 cups (40 oz) |
Milk | 1/2 cup (4 oz) | 1 cup (8 oz) |
Vanilla Extract | 2 tsp | 4 tsp |
Coffee Emulsion | 2 Tbsp | 4 Tbsp |
INSTRUCTIONS | |
SHELLS | |
1 | Use a mixer with paddle attachment. |
2 | Add Crème Cake Base Mix and cocoa powder into mixing bowl. |
3 | Blend on low speed* for 1 minute. |
4 | Pour cold water into mixing bowl. |
5 | Blend on low speed* for 1 more minute. |
6 | Stop mixer. Scrape bowl and paddle. |
7 | Blend on medium speed** for 3 minutes. |
8 | Scale batter 1" apart onto greased or paper-lined pan. |
9 | Bake according to the table below. Allow shells to cool. |
MOCHA BUTTERCREAM | |
1 | For the Mocha Buttercream: use a mixer with paddle attachment. Beat butter on medium speed** until creamy. |
2 | Add remaining ingredients and beat on low speed* for 1 minute. |
3 | Stop mixer. Scrape bowl and paddle. |
4 | Blend on medium speed** for 2 minutes, or until smooth. |
BUILDING WHOOPIE PIES | |
1 | To build Whoopie Pies: scoop the buttercream onto the flat side of half of the shells. Sprinkle buttercream with Heath Toffee Bits. Top with a second shell to form a sandwich. |
SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
Batter: #60 Scoop (0.5 oz) Buttercream: #60 Scoop (0.5 oz) | 275°F for 6 – 10 minutes | 325°F for 11 – 15 minutes | 129 Sandwiches |
Baking time may vary depending on the oven and the oven load.
*Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer.
**Medium speed is 2nd speed on a 3-speed mixer or 3rd speed on a 4-speed mixer.