Orange Cranberry Muffins

Made with "JIFFY" Basic Muffin Mix.

Available in 6/5 lb and 50 lb bags.
Complete – add water only


INGREDIENTS	2½ LB BATCH	5 LB BATCH
"JIFFY" Basic Muffin Mix	2½ lb	5 lb
Cold Water	1⅞ cups (15 oz)	3¾ cups (30 oz)
Orange Extract	2 tsp	4 tsp
Optional: Orange Zest, fresh	2 Tbsp	4 Tbsp
Cranberries, chopped	1 cup (4.4 oz)	2 cup (8.8 oz)
Optional: Coarse Sanding Sugar


INSTRUCTIONS
1	Use a mixer with paddle attachment.
2	Pour half of the total cold water into mixing bowl. Add Basic Muffin Mix, orange extract and if using, optional orange zest.
3	Blend on low speed* for 30 seconds.
4	Stop mixer. Scrape bowl and paddle.
5	Blend on low speed* and gradually add remaining cold water to bowl.
6	Blend on low speed* for 30 seconds more.
7	Add chopped cranberries and mix on low speed* until blended (15 seconds).
8	Scale into greased or paper-lined pan.
9	Optional: Lightly sprinkle with coarse sanding sugar.
10	Bake according to directions below.