Made with "JIFFY" Crème Cake Base Mix.
This Recipe Uses:
"JIFFY" Crème Cake Base Mix
Available in 6/5 lb and 50 lb bags.
Complete – add water only
| INGREDIENTS | 2½ LB BATCH | 5 LB BATCH |
| "JIFFY" Crème Cake Base Mix | 2½ lb | 5 lb |
| Cold Water | 2 cups (16 oz) | 4 cups (1 quart) |
| Strawberry Topping | 2¼ cups (1 lb 2¼ oz) | 4½ cups (2 lb 4½ oz) |
| STRAWBERRY GLAZE | ||
| White Chocolate Chips | 3½ cups (1 lb 5 oz) | 7 cups (2 lb 10 oz) |
| Strawberry Preserves | 2 Tbsp (1½ oz) | 1/4 cup (3 oz) |
| Milk | 1 cup (8 oz) | 2 cups (16 oz) |
| CRUNCH COATING | ||
| Unsalted Butter, melted | 1/3 cup (3 oz) | 2/3 cup (6 oz) |
| Golden Sandwich Cookies | 48 (1 lb 3 oz) | 96 (2 lb 6 oz) |
| Dehydrated Strawberries | 2½ cups (2 oz) | 5 cups (4 oz) |
| Strawberry Gelatin Powder | 2 Tbsp | 1/4 cup (1 oz) |
| INSTRUCTIONS | |
| BARS | |
| 1 | Use a mixer with paddle attachment. |
| 2 | Pour cold water into mixing bowl. Add Crème Cake Base Mix. |
| 3 | Blend on low speed* for 1 minute. |
| 4 | Stop mixer. Scrape bowl and paddle. |
| 5 | Blend on medium speed** for 3 minutes. |
| 6 | Pipe batter into cavities of greased molds. |
| 7 | Pipe strawberry topping down into the center of the batter. |
| 8 | Bake according to the table below. |
| STRAWBERRY GLAZE | |
| 1 | Add white chocolate chips and strawberry preserves to bowl. |
| 2 | In a saucepan, bring milk to a simmer and pour over chocolate and strawberry preserves. |
| 3 | Let sit for 3 – 5 minutes. Whisk to combine. |
| CRUNCH COATING | |
| 1 | Add all ingredients to food processor. Pulse until mixture is finely ground. |
| TO ASSEMBLE | |
| 1 | Insert popsicle sticks into bars. |
| 2 | Coat with thin layer of strawberry glaze. Roll or press on crunch coating. |
| 3 | Place finished bars on parchment lined tray in the fridge or freezer. Serve cold. |
| PAN SIZE | SCALE | CONVECTION OVEN | STANDARD OVEN | YIELD 5 LB BATCH |
| 1″ x 3″ Silicone rectangle molds | Batter 0.75 oz Strawberry Topping 0.25 oz | 300°F 15 – 17 minutes | 350°F 18 – 20 minutes | 146 |
Baking time may vary depending on the oven and the oven load.
*Low speed is 1st speed on a 3-speed mixer, or 2nd speed on a 4-speed mixer.
**Medium speed is 2nd speed on a 3-speed mixer or 3rd speed on a 4-speed mixer.