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Sweet Cornbread Shorties

Sweet Cornbread Shorties

April 14, 2025 by Nichelle Hulka |

Made with "JIFFY" Sweet Cornbread & Muffin Mix.

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Print Recipe
This Recipe Uses:
"JIFFY" Sweet Cornbread & Muffin Mix

Available in 6/5 lb and 50 lb bags.
Complete – add water only

Product Information
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INGREDIENTS2½ LB BATCH5 LB BATCH
"JIFFY" Sweet Cornbread & Muffin Mix2½ lb5 lb
Butter1/2 cup (4 oz)1 cup (8 oz)
Sugar1/2 cup (3.5 oz)1 cup (7 oz)
Eggs24
Water2 Tbsp (1 oz)1/4 cup (2 oz)
Optional: Lemon Buttercream & Honey Drizzle
WordPress Tables Plugin
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INSTRUCTIONS
1Use a mixer with paddle attachment.
2Add butter and sugar into mixing bowl.
3Cream together on medium speed* for 2 minutes.
4Stop mixer. Scrape bowl and paddle.
5Add eggs into mixing bowl. Blend on low speed** for 1 minute.
6Stop mixer. Scrape bowl and paddle.
7Add Sweet Cornbread & Muffin Mix and water into mixing bowl.
8Blend on low speed** for 1 more minute or until mix comes together to form a dough.
9Scale onto greased or paper-lined pan.
10Bake according to the table below.
11Optional: Pipe lemon buttercream and drizzle honey on cooled cookies.
WordPress Tables Plugin
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SCALECONVECTION
OVEN
STANDARD
OVEN
YIELD 5 LB
BATCH
#40 scoop (1.1 oz)325°F for
8 – 10 minutes
375°F for
10 – 12 minutes
92
WordPress Tables Plugin

Baking time may vary depending on the oven and oven load.

*Medium speed is 2nd speed on a 3-speed mixer or 3rd speed on a 4-speed mixer.

**Low speed is 1st speed on a 3-speed mixer or 2nd speed on a 4-speed mixer.

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